How it works
EatClub helps you use targeted offers to adjust pricing around demand, bringing more diners through the door when you have spare tables to fill.
Learn moreA proven strategy
Airlines understand that the value of a seat changes with demand. The same flight can attract different prices depending on when people want to travel. Restaurants face the same opportunity: make quieter periods more attractive while getting the most from services that are already in demand.

Benefits
It comes as no surprise that some days are more popular than others. With EatClub, that doesn’t have to mean some days are less profitable. Millions of diners want to eat out earlier in the week, they just aren’t always willing to pay Friday and Saturday prices. EatClub helps you use dynamic pricing to unlock that demand, turning traditionally loss-leading days into profit-generating ones, while supercharging days that are already profitable.
Every restaurant has peak and off-peak moments throughout the day. The opportunity is to generate more revenue around those peaks without adding the cost of additional staffing. Fill tables before the dinner rush, make the most of window seats, encourage walk-ins when there’s capacity, or keep the atmosphere going later into the night. With EatClub, you can turn these quieter moments into profitable ones, making more from the team and space you already have.
Demand doesn’t always go to plan. A run of bad weather, a local event or a few last-minute cancellations can quickly change the shape of a service. EatClub gives you the flexibility to respond, putting your available tables in front of diners when you need them. Turn last-minute gaps into revenue.
Book in a free consultation and start filling spare tables today