The Cambridge Hotel

Coated in hot sauce & served with celery, carrot sticks & blue cheese dressing

Chicken with a crunch, served with ranch sauce

Crispy skins covered in cheese, bacon bits, spring onion & sour cream

Ham, cheddar cheese & tomatoe

Ham & cheddar cheese

Tinned spaghetti & cheese

200g steak, pan seared to your liking with fries or mash & choice of herb garlic butter, mushroom sauce or green peppercorn sauce

Crumbed chicken breast, Napoli sauce, mozzarella & parmesan with fries or mash

New Zealand lamb chops on a bed of creamy mash with peas & gravy

Fried falafel, chickpeas, mix roasted nuts and traditional hummus surrounded by a wealth of roasted veg