Great India Restaurant

Marinated potatoes rubbed in turmeric and finished with cauliflower, soaked in lime and dry ground spices

Gram chick peas cooked with potatoes rubbed in turmeric

Red lentils infused with black mustard and cumin seeds, finished with tomatoes and onions

Boneless chicken pieces cooked in a lightly spiced dairy sauce finished with cashew nuts (no sweetness)

Boneless chicken pieces roasted in the Tandoor and then finished off in the chef's unique mint and yoghurt gravy

Chicken breast cooked with onions and coconut

Breast chicken mince mixed with green and dry herbs roasted on skewers in the Tandoor, served with chilled mint yoghurt

Succulent, boneless chicken pieces cooked in the Tandoor, served with chilled mint yoghurt

Lamb mince with a touch of spices, roasted on skewers in the Tandoor, served with chilled mint yoghurt