Feriza's

Filo pastry filled with feta and potatoes, served with tzatziki

With spicy aioli

Battered halloumi with honey apricot drizzle

Lamb mince skewer, Sangak bread, sumac onion, jalapenos, tomatoes, herbs and babagaganoush

Hummus, tzatziki, babaganoush, tabouli salad, dolmades, feta and olives, olive oil with balsamic, flat bread, Turkish pide, falafel and sigara borek

Salad, tzatziki, hummus, fries in Greek flat bread

Traditional Turkish hand rolled yufka dough, sealed and cooked over the grill, served with tzatziki and red pickle

Hummus, tomato salsa, roasted almonds, feta crumb and sangak bread

Traditional baklava with pistachio coated ice cream topped with pashmak

Layers of coffee and rich mascarpone deliciousness