Baduzzi

With brussels sprouts, black garlic, kawakawa & ricotta salata

Baked in coals with grilled piadina

With black peppered pancetta & gremolata piccante

With pumpkin, smoked butter & pistachio salsa

With preserved lemon & rosemary

With smoked melanzane & pickled carrots

With smoked Jerusalem artichoke & bone marrow

With crayfish bisque & fennel jam

With goats curd, brown butter, almond & fig confit

With mussels, wild spinach, oregano salsa & cacciucco reduction