1947 Eatery

Crisp okra fritters in spiced besan, balanced with tangy smoked tomato chutney

Hand cut crisp poppadum strips served with your choice of two house chutneys

Four crisp puris filled with spiced potato with sharp tamarind water. An Indian street ritual in one bite

Crisp stuffed kulcha with traditional spiced paneer and mixed vegetable filling, served with mint and onion chutney

Dark, spicy Indo-Chinese chicken tossed in bold Indian spices and classic Chinese sauces

Golden paneer cubes coated in a vibrant red chilli glaze with heat and tang

Chicken thigh marinated in mint, coriander and green chilli, charcoal grilled for bold mountain flavour

On the bone, half chicken slow marinated and flame kissed in the tandoor. Intensely smoky, boldly spiced, balanced with a fresh zesty salad

Creamy thigh fillets marinated with orange zest and spice, charcoal roasted for deep smoke and finished with our signature sauces

The crowd pleaser that conquered the West! Charcoal baked tender chicken simmered in a rich cashew and tomato gravy